Interviewing
Mistakes – How Many Are You Making?
Reprinted
from CSP Magazine
Would you tolerate employees that were rude to your
customers? I doubt it, because we know it impacts our
bottom-line, in fact many of you send in mystery shoppers
to ensure smiles and thanks are provided. Now, would you
tolerate inconsistent interviewing practices at the store
level? Unfortunately the answer for many is yes. Does this
area impact the bottom-line – ABSOLUTELY!
For the past
several years the industry has been fighting two battles -
high employee turnover and the quality of available
candidates. To address these challenges changes have been
made in areas from training to improving the store
culture. But have we really addressed one of the core
reasons this continues to occur. Interviewing Skills –
The ability to determine if the candidate is right for
your store in the first place. A great deal of turnover is
due to the fact that the employee should not have been
hired in the first place. Even if you only have a few
candidates to interview, the way you present yourself,
your store, and the questions you ask during an interview
will influence how candidates perform and if they stay.
We have
found that within one company in the same geographically
area of twenty stores nearly every manager interviewed
differently. Interviews ranged from 10 minutes to 60
minutes. Interviews were conducted in the back of the
store, behind the building, over the soda display in the
front of the store, on the phone, to the restaurant next
door.
Conducting
an effective interview is a skill, a skill that can be
developed. Below are five common mistakes:
5
Interviewing Mistakes:
1. Lack of
Standard Questions: Not having a prepared listed of
standard questions that every candidate must answer can
lead to hiring the wrong person. Not only can it be
interrupted as discriminating if challenged but also it
doesn’t allow you to assess them equally based on the
competencies need for success.
2. Lack of
Behavior Based Questions: Past performance is the best
predictor of future behavior. Best in class organizations
conduct these types of interviews at the corporate level,
however it’s equally important at the store level.
Asking the right questions and the ability to probe will
uncover quite a bit about how candidates will perform.
3. Talking
Too Much: Often we are so happy someone is applying we do
all the talking as a way to sell him or her on the job.
(The candidate walks away with the job but not as much
respect for the manager. They can see you’re desperate
and that creates a certain attitude on the job.)
4. Gut
Feeling: Often when we meet someone we get a good feeling
about him or her or we find we have something in common
like the same high school. This influences us
psychologically and we hire them. Don’t do it! Stick to
all the questions and be consistent when making the
decision. The gut is not always right.
5. Previous
Experience: Just because they’ve worked at a competitor
and understand the c-store environment doesn’t
necessarily make them qualified. You don’t know if
they’ll be friendly, responsible, or the reason for your
increase in shrink. (Past c-store experience may include
how to commit credit card fraud and that’s why they’ve
left their last store.)
Some of the top retailers in various industries have
attributed their reduced turnover to the interviewing and
selection process. Unfortunately when operators are in
manager training the curriculum consist mostly of
operational issues. It’s never too late! In fact this is
a subject that may be best absorbed after managers have
had an opportunity to experience interviewing candidates.
Good Luck!